Chinese garlic export price stabilizes, only in a few areas the price continues to rise

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Some overseas countries have adopted a series of quarantine measures since the Covid-19 outbreak last year. These measures have an impact on the regular export of Chinese garlic. However, Chinese factories have already resumed their usual activities, giving them an advantage in the international garlic market.

The annual volume of Chinese garlic exports was higher in 2020 than in the previous 12 years. The overall export price of Chinese garlic stabilized in early 2021, but there are still production areas where the price continues to rise. Export volume is declining, but this is expected to change with the imminent arrival of the Chinese Spring Festival [12 February, 2020]. Foreign buyers are expected to increase their order volumes in the lead-up to the Spring Festival, which will boost the price of Chinese garlic.

Foreign Customers Visit Garlic Processing Plant in China

The new garlic was just starting to sprout when a cold snap hit in early January. Garlic in many production areas in Pizhou and Laiwu suffered from frostbite. This will certainly have an effect on the overall volume of garlic production this year. Industry experts expect the overall production volume to decline this season. This should further drive up the price of garlic in cold rooms.

Chinese garlic is unloaded in the overseas market

“A lot of foreign buyers have spent the first half of the season buying garlic, so they have quite a lot of storage in store. In addition, shipping costs are increasing rapidly. This is why foreign buyers usually wait to see how the market develops. These two factors combined are causing a drop in the export volume of Chinese garlic. As for the price, although the export price of Chinese garlic has continued to increase for a long time, the price remains low compared to the same period last year. “According to Annie Chen, director sales at Jining Fenduni Foodstuff Co., Ltd.

Garlic

Jining Fenduni Foodstuff mainly exports garlic to Africa, the Middle East and South America. The company is currently enjoying a small spike in sales in the run-up to the Chinese Spring Festival. [12 February, 2021]. Many foreign buyers have already started to stock up in anticipation of the holidays. Asked about the impact of the Covid-19 pandemic on foreign markets, Director Annie Chen replied: “The main problem now is the shortage of sea containers. This shortage has intensified competition in the market.

For more information:

Annie Chen – Sales Director

Jining Fenduni Foodstuff Co., Ltd.

Skype: fenduni5

WhatsApp: + 86 18678710377

WeChat: + 86 18678710377

Viber: + 86 18678710377

Email: [email protected]

Website: www.ails.com

Website: www.china-garlic.com


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